Adventures in Cooking
My Big Fat Greek Whatever - 5.14.04
Brandon
Eating
When we first began the wrapping process, my mom said, "Wrapping dolmades is an art," to which I replied, "Yeah, yeah, I got it." Well, the dolmades weren't quite as artful as they could have been.

See? They're all different shapes and sizes. But they still taste really good, and they were a big hit at the graduation party. I lost my camera at the party, so I wasn't able to get any reaction shots, but they looked something like this.
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